- beef Bourguignonne
- nounbeef and mushrooms and onions stewed in red wine and seasonings• Syn: ↑boeuf Bourguignonne• Hypernyms: ↑dish
Useful english dictionary. 2012.
beef Bourguignonne
Look at other dictionaries:
Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… … Wikipedia
bourguignonne — or bourguignon adjective Usage: often capitalized Etymology: French, from Bourgogne Burgundy Date: 1936 prepared or served in the manner of Burgundy (as with a sauce made with red wine) < beef bourguignonne > … New Collegiate Dictionary
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
boeuf Bourguignonne — noun beef and mushrooms and onions stewed in red wine and seasonings • Syn: ↑beef Bourguignonne • Hypernyms: ↑dish … Useful english dictionary
Michael Hutchings — (born 1949) is a professional chef who is best known as the chef/owner of Michael s Waterside in Santa Barbara, California,[1] appearances with Julia Child on the PBS cooking program Dinner at Julia s and on Cox Television with Jeanne Berg s… … Wikipedia
Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… … Wikipedia
French cuisine — Basil salmon terrine Foie gras … Wikipedia
List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… … Wikipedia
Liste des spécialités régionales de cuisine française — Spécialités régionales françaises Accédez aux différentes listes de Wikipédia concernant les spécialités régionales française. Boissons | Charcuteries | … Wikipédia en Français
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
